Aceto Balsamico Tradizionale di Modena DOP
Denomination: Traditional Balsamic Vinegar of Modena, D.O.P. Protected Designation of Origin
Production regulations: it foresees two dates (> 12 years red capsule and> 25 years gold capsule), no other dates are allowed, bottling allowed only in a center authorized by MIPAF and controlled by the same certification body "Kiwa Cermet", before bottling, the product must pass a severe organoleptic test carried out by a commission of expert tasters who certify that it has exceeded the minimum threshold provided for by the specification.
Ingredients: grape must only (cooked must from Trebbiane and Lambrusco grapes)
Country of origin: province of Modena, Emilia Romagna, Italy
Aging: over 12 years
Bottle and Content: the only institutional container allowed by 100ml, and of the same shape for all manufacturers, spherical with a rectangular base, designed by Designer Giorgetto Giugiaro, the ABTM cannot be contained in another bottle of a shape and or capacity other than the institutional one.
Alcoholic degree: 0
Use: Very versatile product, with a marked young acidity, balsamic characteristics still in the ripening phase, to be used only cold (at the end of cooking) to flavour and embellish dishes, such as Parmesan, vegetables, fried food, meat and fish.
Denomination: Traditional Balsamic Vinegar of Modena, D.O.P. Protected Designation of Origin
Production regulations: it foresees two dates (> 12 years red capsule and> 25 years gold capsule), no other dates are allowed, bottling allowed only in a center authorized by MIPAF and controlled by the same certification body "Kiwa Cermet", before bottling, the product must pass a severe organoleptic test carried out by a commission of expert tasters who certify that it has exceeded the minimum threshold provided for by the specification.
Ingredients: grape must only (cooked must from Trebbiane and Lambrusco grapes)
Country of origin: province of Modena, Emilia Romagna, Italy
Aging: over 12 years
Bottle and Content: the only institutional container allowed by 100ml, and of the same shape for all manufacturers, spherical with a rectangular base, designed by Designer Giorgetto Giugiaro, the ABTM cannot be contained in another bottle of a shape and or capacity other than the institutional one.
Alcoholic degree: 0
Use: Very versatile product, with a marked young acidity, balsamic characteristics still in the ripening phase, to be used only cold (at the end of cooking) to flavour and embellish dishes, such as Parmesan, vegetables, fried food, meat and fish.
Denomination: Traditional Balsamic Vinegar of Modena, D.O.P. Protected Designation of Origin
Production regulations: it foresees two dates (> 12 years red capsule and> 25 years gold capsule), no other dates are allowed, bottling allowed only in a center authorized by MIPAF and controlled by the same certification body "Kiwa Cermet", before bottling, the product must pass a severe organoleptic test carried out by a commission of expert tasters who certify that it has exceeded the minimum threshold provided for by the specification.
Ingredients: grape must only (cooked must from Trebbiane and Lambrusco grapes)
Country of origin: province of Modena, Emilia Romagna, Italy
Aging: over 12 years
Bottle and Content: the only institutional container allowed by 100ml, and of the same shape for all manufacturers, spherical with a rectangular base, designed by Designer Giorgetto Giugiaro, the ABTM cannot be contained in another bottle of a shape and or capacity other than the institutional one.
Alcoholic degree: 0
Use: Very versatile product, with a marked young acidity, balsamic characteristics still in the ripening phase, to be used only cold (at the end of cooking) to flavour and embellish dishes, such as Parmesan, vegetables, fried food, meat and fish.
