Trattoria Emilia is looking for a dedicated Commis de Cuisine to support our talented kitchen team. If you’re eager to develop your culinary skills in an authentic Italian environment, this is the perfect opportunity for you.

At Trattoria Emilia, we blend the warmth of traditional Italian cuisine with modern techniques. Our pasta, bread, and everything in between are made in-house using only the finest ingredients. We take pride in crafting food that is simple, genuine, and full of passion.

About the Role

As a Commis de Cuisine, you’ll work closely with our Chef de Parties, assisting with food preparation, cooking, and ensuring smooth kitchen operations. This role is ideal for someone passionate about Italian food and eager to learn in a professional, fast-paced environment.

What We’re Looking For:

• Some experience in a fast-paced restaurant environment (or a strong willingness to learn)

• A passion for Italian cuisine and a desire to expand your culinary knowledge

• Strong teamwork and communication skills

• The ability to work efficiently under pressure and follow direction

• A positive attitude, humility, and dedication to high-quality food

Perks & Benefits:

• Full-time role with a rotating roster (Sundays & Mondays off)

• Flexible day and night shifts with shared tips

• Public holidays off and a summer break over Christmas

• Supportive and close-knit team, including shared staff meals

• Staff discounts at Trattoria Emilia and Emilietta

• The chance to work in a rustic yet refined Italian restaurant, specializing in Emilia Romagna and Trattoria-style cuisine

If you’re looking to gain hands-on experience and be part of a passionate culinary team, we’d love to hear from you! Applications are reviewed as they come in, so don’t hesitate to reach out.

Grazie! We look forward to meeting you.