At Trattoria Emilia, we take immense pride in our roots in Emilia Romagna, a region renowned for its culinary excellence.

We are dedicated to bringing you the finest Italian DOP, DOC & DOCG produce, including Aged Balsamic Vinegar from Modena, Parmigiano Reggiano, Prosciutto di Parma, Mortadella, almonds, walnuts, and pistachios from Noto.

Supporting Local Excellence

When we venture beyond Italian soil, our commitment to quality remains unwavering.

We proudly support unique local producers from all over Australia.

Our duck comes from Great Ocean Ducks and our pork from McIvor Farm in northern Victoria.

Moving to Tasmania, our lamb is from a beautiful free-range farm, Wild Clover Lamb, and our grass-fed beef is from Cape Grim.

Organic fruits and vegetables are sourced from Ramarro Farm, ensuring freshness and sustainability in every bite.

Artisanal Ingredients

Our flour is sourced from Molino Pasini.

Due to space constraints, we cannot make spaghetti in-house, but we know we can trust Battisti for our spaghetti and gluten-free pasta needs. Battisti also supplies us with the best-flavoured oils you can find, check it out here.

We use the finest Italian rice, Gli Aironi Carnaroli, known for its superior quality.

Our cheeses are handmade by That’s Amore Cheese and Vannella Cheese, ensuring authentic flavours and textures.
Our sustainable and organic coffee comes from St Remio, adding a perfect finish to your dining experience.

Fresh and Local

Our oysters are sourced from small producers all over Australia, bringing the freshest seafood to your plate.

Our olive oil is from Fratali Umberto in Yea, which is known for producing one of the best extra virgin olive oils in Victoria.
We try a lot of Extra Virgin Olive Oils every year and, personally, we think this is the best olive oil you can find.

At Trattoria Emilia, every ingredient tells a story of tradition, quality, and passion.

Join us and savour the best of both Italian and local Australian produce, meticulously selected to create unforgettable culinary experiences.