THIS IS US
At Trattoria Emilia, owners and chefs Francesco, Luca, and Dino create a kitchen where quality produce and technique blend to offer an excellent interpretation of Italian food.
Front-of-house owner Matteo embodies Italian hospitality, creating an atmosphere reminiscent of evenings with friends and wine.
Together with our talented staff, we aim to make every experience unforgettable and joyful, offering rustic yet refined food, a welcoming ambiance, and attentive service ideal for a quick lunch or a long relaxing dinner.
At Trattoria Emilia, you’re not a customer; you’re part of our family.
And we love to have fun all together.
HOMEMADE with
TRADITION AT HEART
one by one
Using only the finest ingredients,
we craft every dish from scratch to deliver an authentic culinary experience that represents the tastes of our traditional cuisine.
fun fact
Trattoria Emilia’s tortellini in brodo’s recipe is a secret to us all.
Head chef Luca is the only one to this day who knows the recipe.
It comes from his great-grandmother.
SUSTAINABLE and
CAREFULLY SOURCED
Our commitment to sustainability has only deepened with time, driving us to find new ways to continuously enhance our environmental impact.
Most of our products are locally sourced, just like the beautiful zucchini flowers from Ramarro Farm.
Years of travel and testing have led us to create a kitchen with the best products and virtually no waste, utilising more than 90% of our resources.
